Food Grade Sweet Corn Flavor Powder with 99% Purity and 3 Years Shelf Life for Corn Juice and Baking
Detalhes do produto:
| Lugar de origem: | China |
| Marca: | Xi`an Taima |
| Certificação: | coa. msds |
| Número do modelo: | Sabor de xarope de bordo |
| Documento: | 2025 xian taima food flavor...st.pdf |
Condições de Pagamento e Envio:
| Quantidade de ordem mínima: | 1KG |
|---|---|
| Preço: | $40 |
| Detalhes da embalagem: | 100ml, 500ml, 1 litro, 2 litros, 5 litros |
| Tempo de entrega: | 1-3 dias |
| Termos de pagamento: | T/T, paypal, alipay |
| Habilidade da fonte: | 1.000.000 kg/semana |
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Informação detalhada |
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| Nome do produto: | Pó de sabor de milho doce de qualidade alimentar com 99% de pureza usado para suco de milho, chá com | outro nome: | Ácido acético |
|---|---|---|---|
| Qualidade: | 99%, qualidade alimentar | Prazo de validade: | 3 anos |
| Usado para: | suco de milho, chá com leite, biscoitos, bolos, pão | ||
| Destacar: | 99% Purity Sweet Corn Flavor Powder,3 Years Shelf Life Corn Flavor Powder,Food Grade Sweet Corn Flavor Powder |
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Descrição de produto
Premium sweet corn flavor powder with 99% purity, ideal for enhancing corn juice, milk tea, biscuits, cakes, bread and various food products.
Sweet corn flavoring is a premium food additive that imparts the authentic aroma and flavor of sweet corn to food products. Used in bread, ice cream, candy, beverages, and snacks to enhance flavor profile and consumer appeal. Dosage varies based on product type and desired flavor intensity.
- Definition: Formulated with natural sweet corn extracts or synthetic flavorings, featuring complex aroma of sweet corn with light milky and grassy notes
- Appearance: Colorless to pale yellow transparent liquid (some naturally extracted variants may have light green tint)
- Formulation Types: Water-based, oil-based, emulsified, and water-oil dual-use (oil-based and dual-use types are heat-resistant for baking applications)
- Key Aroma Components: 2-Acetylpyrrolidone (CAS 1122-62-9) as primary marker, enhanced with ethyl maltol and lactones for balanced sweetness
- Beverages (corn juice, milk tea, soft drinks): 0.05-0.15%
- Baking (biscuits, cakes, bread): 0.1-0.3% with ≥85% retention after 180℃ baking
- Confectionery (candy, chocolate): 0.1-0.4%
- Dairy products/ice cream: 0.08-0.2%
- Roasted nuts/puffed snacks: 0.2-0.5% with microencapsulation
- Hookah/e-cigarette liquid: 0.5-2% with cooling agent WS-23 for "iced corn" flavor
| Item | Value |
|---|---|
| Form | Liquid Form |
| Odor | Natural and fresh sweet corn aroma |
| Ingredients | Propylene Glycol (and/or water, oil, etc.), Flavoring, Colors |
| Shelf Life | Three years |
| Certification | MSDS, COA, SGS, IFRA |
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