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Food Grade Aloe Flavor Liquid with 99% Purity and 3 Years Shelf Life for Beverages and Baking
Detalhes do produto:
| Lugar de origem: | China |
| Marca: | Xi`an Taima |
| Certificação: | coa. msds |
| Número do modelo: | Sabor de xarope de bordo |
| Documento: | 2025 xian taima food flavor...st.pdf |
Condições de Pagamento e Envio:
| Quantidade de ordem mínima: | 1KG |
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| Preço: | $40 |
| Detalhes da embalagem: | 100ml, 500ml, 1 litro, 2 litros, 5 litros |
| Tempo de entrega: | 1-3 dias |
| Termos de pagamento: | T/T, paypal, alipay |
| Habilidade da fonte: | 1.000.000 kg/semana |
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Informação detalhada |
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| Nome do produto: | Líquido com sabor de banana de qualidade alimentar com 99% de pureza e 3 anos de prazo de validade p | outro nome: | Líquido Sabor Banana |
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| Qualidade: | 99%, qualidade alimentar | Prazo de validade: | 3 anos |
| Usado para: | bebidas, doces, doces, sorvetes | ||
| Destacar: | 99% Purity Aloe Flavor Liquid,3 Years Shelf Life Food Flavor,Food Grade Flavor Enhancer |
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Descrição de produto
Food Grade Aloe Flavor Liquid with 99% Purity and 3 Years Shelf Life
Premium food-grade flavor enhancer that replicates the fresh, sweet, moist, and slightly herbal aroma of fresh aloe leaves and gel. Offers superior long-lasting fragrance compared to natural aloe. Available in multiple forms including liquid, powder, emulsion, and microcapsules.
Properties and Characteristics
- Appearance: Colorless to pale yellow liquid or pale green powder (spray-dried type)
- Aroma Profile: Top notes of sweet and refreshing, middle notes of aloe vera gel, base notes of subtle herbal tones
- Solubility: Available in water-soluble, oil-soluble, and emulsified variants; water-soluble type resists high-temperature sterilization
- Stability: Maintains ≥90% aroma retention at pH 3-8; ≥85% retention after 180℃ roasting
Core Characteristic Components
- cis-3-Hexenol (CAS: 928-96-1): Sweet, leafy aroma
- 2-Isobutyl-3-methoxypyrazine (CAS: 24683-00-9): Refreshing gel-like aroma
- Ethyl maltol (CAS: 4940-11-8): Sweet base and harmonizing aroma
- Linalool (CAS: 78-70-6): Subtle floral and herbal notes
Applications and Recommended Dosage
- Beverages (aloe vera juice, fruit tea): 0.05-0.15% with 0.05% citric acid for enhanced freshness
- Jelly/Pudding: 0.1-0.3%, dissolved with colloid
- Candy (soft/hard): 0.1-0.4%, dissolved in syrup or fat phase
- Baking (cookies, cakes): 0.1-0.25%, dry mixed with flour or dissolved in oil
- Dairy products/Ice cream: 0.08-0.2%, homogenized with milk base without affecting freezing point
Technical Specifications
| Attribute | Specification |
|---|---|
| Form | Liquid |
| Aroma Profile | Natural fresh aloe aroma |
| Primary Ingredients | Propylene Glycol, Flavoring, Colors |
| Shelf Life | 3 years |
| Certifications | MSDS, COA, SGS, IFRA |
About Xi'an Taima Biological Engineering
With over 17 years of industry expertise, we specialize in manufacturing premium food additives and electronic cigarette raw materials.
Core Product Lines
- 1000+ USP Grade Concentrated Vape Flavors
- Cooling Agents (WS-23, WS-3, Menthol Crystal)
- Sweeteners (Sucralose, Stevia, Allulose)
- 850+ Food and Perfume Flavor formulations
Contact Information
Contact: Amy Yang
Email: amy@taimacn.com / flavorandnicotine@gmail.com
Phone/WhatsApp/WeChat: +86-15091808067
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