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Food Grade Egg Flavor Liquid with 99% Purity and 3 Years Shelf Life for Baking Beverages and Confectionery
Detalhes do produto:
| Lugar de origem: | China |
| Marca: | Xi`an Taima |
| Certificação: | coa. msds |
| Número do modelo: | Sabor de xarope de bordo |
| Documento: | 2025 xian taima food flavor...st.pdf |
Condições de Pagamento e Envio:
| Quantidade de ordem mínima: | 1KG |
|---|---|
| Preço: | $40 |
| Detalhes da embalagem: | 100ml, 500ml, 1 litro, 2 litros, 5 litros |
| Tempo de entrega: | 1-3 dias |
| Termos de pagamento: | T/T, paypal, alipay |
| Habilidade da fonte: | 1.000.000 kg/semana |
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Informação detalhada |
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| Nome do produto: | Líquido com sabor de ovo de qualidade alimentar com 99% de pureza usado em panificação, bebidas, con | outro nome: | Líquido com sabor de ovo |
|---|---|---|---|
| Qualidade: | 99%, qualidade alimentar | Prazo de validade: | 3 anos |
| Usado para: | panificação, bebidas, confeitaria, nozes torradas, condimentos e narguilé | ||
| Destacar: | 99% Purity Egg Flavor Liquid,3 Years Shelf Life Egg Flavor Liquid,Food Grade Egg Flavor Liquid |
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Descrição de produto
Food Grade Egg Flavour Liquid with 99% Purity
Premium food-grade egg flavor liquid with 99% purity, ideal for baking, beverages, confectionery, roasted nuts, condiments, and hookah applications.
Product Concept
Egg Flavor (or Egg Emulsion) is a liquid or powder flavoring made from food-grade components including diketones, lactones, and vanillin, with carriers like propylene glycol and maltodextrin. It replicates the aroma of fried eggs, steamed eggs, or egg-based milk, compensating for flavor loss during processing.
Properties and Carrier
- Appearance: Pale yellow to yellow liquid; or white to pale yellow powder (spray-dried type)
- Aroma: Rich and long-lasting aroma of fried egg, steamed egg, or egg and milk
- Solubility: Available in water-soluble, oil-soluble, water-oil dual-soluble, and powder forms
- Stability: ≥85% retention rate at instantaneous 180℃ and baking 450℃
Main Components
- Butanedione: CAS: 431-03-8, main aroma of fried egg and butter
- Vanillin: CAS: 121-33-5, sweet and harmonious aroma
- Ethyl maltol: CAS: 4940-11-8, sweetener and aroma enhancer
Food Applications and Recommended Dosage
| Application | Recommended Dosage | Usage Notes |
|---|---|---|
| Baking (cakes, bread, biscuits) | 0.1-0.3% | Premixed with oils, ≥85% retention at 180℃ |
| Beverages (egg and milk, milk tea) | 0.05-0.1% | Mixed with milk base and syrup, added later |
| Candy (soft candy, hard candy) | 0.1-0.4% | Dissolved in syrup or fat phase |
| Roasted nuts/puffed snacks | 0.2-0.5% | Powdered type, applied after spraying |
| Hookah/e-cigarette liquid | 0.5-2% | Combined with PG/VG and cooling agents |
Product Specifications
| Item | Value |
|---|---|
| Form | Liquid Form |
| Odor | Natural and fresh egg aroma with long-lasting fragrance |
| Ingredients | Propylene Glycol (and/or water, oil, etc.), Flavoring, Colors |
| Shelf Life | Three years |
| Certification | MSDS, COA, SGS, IFRA |
About Xi'an Taima Biological Engineering Co., Ltd
With over 17 years of experience, we specialize in production and sales of electronic cigarette raw materials and food additive powders.
Main Products
- 1000+ kinds of USP Grade Concentrated Vape Flavors Liquid
- Cooling Agent Powder: WS-23/ WS-27/ WS-3/ WS-5/ WS-12 & Menthol Crystal
- Sweeteners: Sucralose, Advantame, Ethyl Maltol, Neotame, Stevia, Allulose
- 350+ Kinds of Food and Perfume Flavor Liquid and Powder
Contact Information
Contact: Amy Yang
Email: amy@taimacn.com / flavorandnicotine@gmail.com
Mobile/WhatsApp/Wechat: +86-15091808067
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